Catering

Baked cherrystone clams breadcrumb topped in our lemon oreganto sauce

roasted brussels sprouts with crispy bacon, capers, red onion, parmesan cheese and lemon

eggplant stuffed with ricotta, spinach, topped with marinara, mozzarella, baked golden brown

assorted Italian meats and cheeses

Crisp romaine, iceberg, arugula, salami, capicola, fontinella, tomato, artichoke hearts, roasted red peppers, mixed with our house vinaigrette topped with a shrimp & Sicilian egg

romaine, tomato, fontinella cheese, artichoke hearts, carrots, cucumbers, roasted red peppers, and house dressing

Classic Caesar with guest choice of with or without anchovies

shrimp, octopus, calamari, with chopped celery, kalamata olives, and garlic tossed in in lemon juice and olive oil served cold on a bed of romaine

Romaine lettuce, salami, capicola, fontinella cheese, carrots, celery, tomato

our house salad of romaine, garbanzo beans, tomatoes, cucumbers, pepperoncini, black olives, salt, pepper, and house dressing

slices of mighty vine tomato layered with fresh mozzarella cheese, slices of fire roasted red pepper, basil, and drizzled with evoo, balsamic, salt, and pepper

penne pasta with our house-made marinara.

Baby clams served with your choice of spicy red sauce or white wine garlic sauce

house made thin pasta sheets with classic meat sauce finished with marsala wine

crumbled sausage, rapini, garlic & extra virgin 
olive oil sauce

our meat lasagna layered in a casserole pan topped with mozzarella, baked to golden brown

penne pasta with house-made vodka sauce of Calabrian chili peppers, crushed tomato with touch of cream

our housemade 8 finger cavatelli in a spicy arrabbiata sauce, prosciutto, chilis, crush 
San Marzano tomatoes

crumbled sausage, sliced garlic, granulated garlic, black pepper, salt, white wine, marinara 

homemade shells stuffed with spinach, ricotta, mozzarella with vodka sauce

meat or cheese ravioli in marinara sauce

dipped in seasoned egg batter, sautéed in olive oil and served in lemon butter sauce

sautéed and served with wild mushrooms and rich marsala wine sauce

veal pounded and breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese

fresh jalapeno chilies, garlic, oregano and roasted potato wedges in white wine sauce

chicken breast pounded, breaded with herbed breadcrumbs, topped with arugula/bell peppers, house dressing and fontinella cheese

chicken breast wrapped in prosciutto and sage leaves in a white wine sauce

dipped in seasoned egg batter, sautéed in olive oil and served in lemon butter sauce

sautéed and served with wild mushrooms and rich marsala wine sauce

Sautéed in garlic and olive oil

rapini sautéed in garlic and EVOO

garlic, lemon, brown butter pecorino